Operation management December 2023


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Assignment Solution : Operation management December 2023

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School for Continuing Education (NGA-SCE)

Course: Operation management December 2023

Internal Assignment Applicable for December 2023 Examination

Q.1 Tesla Motors is considering India for setting up its manufacturing facility. As regional head, you have been assigned the most critical decision of choosing a location for your business setup. What are the various factors that you will consider for narrowing down on a facility location for your business? Also, justify your selection with some facts based on the choice of your location as you why you feel that location is appropriate for setting up the manufacturing facility. (10 marks)

Q.2 Explain the need for a good layout and compare the different types of layouts used in operations management, emphasizing their respective advantages and disadvantages. Post
that, analyze the specific challenges and opportunities associated with both the cloud kitchen format and dine-in restaurant setups. Finally, make a recommendation on the most suitable layout type for each format, providing a justification for your choice based on how the selected layout addresses the unique needs and challenges of each format. (10 marks)

Q.3 A famous patisserie brand is planning to open a new mid-sized pastry shop near your locality. Considering their expertise and knowledge in manufacturing and branding their product offerings, they are confident of getting into the new pastry shop operations. The standard offering, which is ready-to-eat single items, takes nearly 20 minutes for one worker, while the extended multiple items required in bulk take 30 minutes. On the other
hand, custom-made items require three workers to spend 25 minutes each. The company is interested in identifying the right number of workers required in its shop.
Type of pastry offered
Demand in the next 4 weeks 1 2 3 4
Standard single items 2000 2200 2800 2500
Extended multi items 1700 1600 1300 1000
Custom-made items 500 600 200 400

a) Estimate the aggregate capacity required at the patisserie brand during the next four weeks. Also, if the company employs 29 workers for six days a week and 10 hours a day, compute the capacity available in its current level of working.
Is the capacity adequate to meet the demand, and if not, how much additional capacity do they need? (5 marks)
b) What alternatives would you recommend to the patisserie brand to solve their capacity problem, and if they are ready to recruit, then how many workers should they recruit? (5 marks)

Last date : 29th November

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